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Articles » Recipes
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I usually put the chunks of Salmon in the freezer for 15 minutes before chopping it up. These can also be used for Salmon Burgers… Absolutely delicious. Recipe submitted by... -
Killer Coho Burgers with Lime Aioli
Ingredients: 1 1/2 lbs skinless Coho Fillets 1/2 cup toasted sesame seeds 2 green onions 4 Tbs Sambal Oelek (Chilli paste) 1 cucumber 4 buns 1 Lime Fresh ground black... -
Cedar Plank Salmon with Blackberries
This is a great cedar plank salmon recipe courtesy of Wayne K. Directions: Soak cedar plank for a couple of hours or overnight find some wild black berries and crush... -
Sockeye with Cous Cous and a Salad
Sockeye with Cous Cous and a Salad in 15 min. (Ok, plus the time it takes to heat up your BBQ or oven!). Recipe courtesy of Bruce B. Ingredients For... -
Steamed Salmon with Soya Sauce and Ginger Recipe
Ingredients 1 lb of Red fleshed is the best but other types of salmon can be used for this recipe (spring salmon, pink salmon or you can even use cod... -
Chili Teriyaki Salmon with Wasabi Mayo and Toasted Sesame Seeds
***The Sea-Run Fly & Tackle Red Hot Cooking Contest Winner by Mark S*** This homemade teriyaki sauce is the perfect sweet and spicy glaze for salmon. When accompanied with the... -
BBQ Salmon with Sun-Dried Tomatoes and Fresh Herbs
Thanks to Chris C for submitting this recipe! Ingredients: 5 garlic cloves crushed 1/4 cup fresh parsley chopped 1 tbsp fresh basil chopped 1/4 cup sundried tomatoes packed in oil...
