BBQ Salmon with Sun-Dried Tomatoes and Fresh Herbs

Thanks to Chris C for submitting this recipe!

Ingredients:

• 5 garlic cloves
• crushed 1/4 cup fresh parsley
• chopped 1 tbsp fresh basil
• chopped 1/4 cup sundried tomatoes packed in oil
• teaspoon salt
• 1/4 cup oil from sundried tomatoes
• 3 lb salmon fillet

Instructions:

Combine garlic, parsley, basil, tomatoes, salt and oil. Set aside. With very sharp knife, cut hatched slits in fillet. Cut to the skin, but not through it. Spread garlic/tomatoe mixture over fillet and into the slits. Cook on BBQ for 15 mins, or until done.