Bill's Salmon Cake Recipe

I usually put the chunks of Salmon in the freezer for 15 minutes before chopping it up. These can also be used for Salmon Burgers… Absolutely delicious. Recipe submitted by Bill H.

Ingredients:

2 Tbps + 1 cup panko breadcrumbs
1 scallion, sliced thin
1/2 shallot, minced
1 Tbsp minced fresh parsley
2 Tsp minced fresh dill
1-2 Tbsp mayonnaise
2 tsp fresh lemon juice
1/2 – 1 Tsp dijon mustard
1/2 tsp salt 1/8 tsp pepper
1 skinless salmon fillet (about 9 oz.)

Combine 2 Tbsp panko, scallion, shallot, parsley, dill, mayonnaise, lemon juice, mustard, salt, & pepper in a bowl. Cut the salmon into 1/4 inch pieces ,freeze for 15 minutes. Chop in food processor into small chunks and add to panko mixture. Form mixture into 4 cakes. Place remaining panko into a shallow dish and coat the salmon cakes in the breadcrumbs. Heat some oil in a large skillet over medium high heat until shimmering. Place salmon cakes into skillet and cook without moving until golden brown, about 2 minutes. Gently flip cakes and cook until other side until golden, another 2 minutes or so. Remove cakes from pan onto paper towels to remove any excess oil. Enjoy!