Zoom the image with the mouse

Bradley Smoker Racks (4)

In stock
Smokers and Food Prep
  customers are viewing this product
By inverting these new racks and placing them on top of your existing racks you have doubled the cooking capacity of your smoker from 4 to 8 square feet. This is a substantial increase when making jerky, sausage , smoked fish or the products that require a larger cooking surface area.
You have successfully subscribed!
This email has been registered