By inverting these new racks and placing them on top of your existing racks you have doubled the cooking capacity of your smoker from 4 to 8 square feet. This is a substantial increase when making jerky, sausage , smoked fish or the products that require a larger cooking surface area.
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.