As the strongest of the smoker woods, nothing says Texas quite like a Mesquite-smoked beef brisket! Its strong and hearty smoke flavour makes Mesquite the most popular wood used in Southern barbecue.
It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter and more delicate than Hickory flavour.
Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts.
Bradley Smokers extinguish the bisquettes before they turn to foul-tasting and harmful ash, generating deliciously clean and taste-enhancing smoke for your food.