The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking. It pairs especially well with poultry, beef, pork, game, water fowl, nuts and cheese.
The strong and sweet flavour of Hickory Bisquettes makes it one of the more popular woods for smoking.Many consider it to be the best for smoking pork. If it gets a little too strong, a good tip is to tone down the Hickory flavour by mixing it with Oak Flavor Bisquettes.
Bradley Smokers extinguish the Bisquettes before they turn to foul-tasting and harmful ash, generating deliciously clean and taste-enhancing smoke for your food.